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P is for People and Places
That piece of food on your plate… it’s brought to you by a human being! But did ANY cookbook EVER introduce you to that person… share the kaleidoscope of their culture, landscape and environment… share the passion and skill they … Continue reading
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Tagged Anthoni Guruz, Bhagath Singh, Bommi, books, Chennai, Clam, cooking, Coromandel, Ennore, food, Good Korma, goodkorma, Indian seafood, Niranjana Ramesh, Palani Kumar, recipe, recipes, Seasoned by the sea, Shalimar, Shalimar books
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