Monthly Archives: March 2017

THE GRATEST!

If you’re nuts about coconuts… get your hands on the Odiris… the greatest grater of them all! Some decisions are difficult; others are easy. This one is as easy as it gets… if you eat freshly-grated coconut, click here. The … Continue reading

Posted in Odiris scraper - the GRATEST | Leave a comment

UP IN SMOKE?

Can you really put live charcoals into a curry? Is this a living Indian culinary tradition– or just a pile of embers? And what can YOU do to help keep the flame alive? So that’s that… the ambitious curry I’m … Continue reading

Posted in Dhuni charcoal cooking | 2 Comments