Monthly Archives: March 2017

THE GRATEST!

Posted on March 13, 2017 by GoodKorma

If you’re nuts about coconuts… get your hands on the Odiris… the greatest grater of them all! Some decisions are difficult; others are easy. This one is as easy as it gets… if you eat freshly-grated coconut, click here. The … Continue reading →

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UP IN SMOKE?

Posted on March 9, 2017 by GoodKorma

Can you really put live charcoals into a curry? Is this a living Indian culinary tradition– or just a pile of embers? And what can YOU do to help keep the flame alive? So that’s that… the ambitious curry I’m … Continue reading →

Posted in Dhuni charcoal cooking | 4 Comments