Category Archives: Dhuni charcoal cooking

UP IN SMOKE?

Posted on March 9, 2017 by GoodKorma

Can you really put live charcoals into a curry? Is this a living Indian culinary tradition– or just a pile of embers? And what can YOU do to help keep the flame alive? So that’s that… the ambitious curry I’m … Continue reading →

Posted in Dhuni charcoal cooking | 4 Comments