Monthly Archives: November 2016

Singh when you’re winning

Posted on November 18, 2016 by GoodKorma

  Executive Chef Vivek Singh shares the ‘why’ of the Cinnamon Club If you’re passionate about Indian food, this is like hunkering down with Michelangelo to discuss renaissance art, or exploring space time one-to-one with Einstein. I’m in the Cinnamon … Continue reading →

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