How a two-thousand year-old recipe taught me about the essence of food At the point on the map where southern India tapers off in perfect V, Tamil Nadu sits snugly on the eastern coast. As a destination, it may not … Continue reading
How a soft-boiled egg taught me that all food is a gift Is there a lovelier, more relaxing thing on Earth than a hot spring? Of all the surprises the planet has to offer, who’d have thought that one would … Continue reading
Curry is such a varied cuisine that it may feel infinite…. but is it? And while we’re on the subject… does infinity exist? In the distinguished company of Archimedes – and Professor Ian Rumfitt, Senior Research Fellow, All Souls College … Continue reading
How the Happy Mondays helped me understand the meaning of curry You think you understand something important to you… a phrase, a concept, an idea. And then you realise you weren’t even close! Something happens that means you have to … Continue reading
 | GoodKorma on Pure Jainius – recipes f… |
| GoodKorma on Pure Jainius – recipes f… |
 | swetanshu sondagar on Pure Jainius – recipes f… |
| GoodKorma on The roadside restaurants of Ta… |
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