Meet two Indian men doing very different things with turmeric – and meet one confused food blogger. The tiny charcoal brazier stands 12 inches high off the patio – about the height of a seated baby – and a … Continue reading
Eat like a God in Varanasi If Chef Vivek Singh suggests that you try an experience… do it! When I asked him what I should do on a trip to India, he replied: “Go to Varanasi; eat at the … Continue reading
Executive Chef Vivek Singh shares the ‘why’ of the Cinnamon Club If you’re passionate about Indian food, this is like hunkering down with Michelangelo to discuss renaissance art, or exploring space time one-to-one with Einstein. I’m in the Cinnamon … Continue reading
Sometimes, that’s all it takes… a sentence, an idea… and you’re launched. BOOM! The spark that lights the journey can come from anywhere…. this time, it came from the clutter of a Sunday newspaper. Tucked away in his ‘Food … Continue reading
If you’re hungry for innovation… why the Cinnamon Club eats Apple Inc for breakfast. It’s 6pm on a mild October evening, and leaves the size of saucers are falling drowsily from the plane trees as Sue and I cross Parliament … Continue reading
I knew that curry could connect me even deeper to the people I know and love. I didn’t know it could connect me with the grandfather I can’t remember meeting. Just over a year ago, we moved as a family … Continue reading
How many moments can you remember from a lifetime… frame by frame… as if they happened yesterday? For me, it’s a short list – and this was one of them. It’s a July afternoon in 1976, and I’m slumped in … Continue reading
 | GoodKorma on Pure Jainius – recipes f… |
| GoodKorma on Pure Jainius – recipes f… |
 | swetanshu sondagar on Pure Jainius – recipes f… |
| GoodKorma on The roadside restaurants of Ta… |
 | Anand Krishnan on The roadside restaurants of Ta… |
